1. Choose a big banana and be careful not to be too ripe. It is too ripe to cut and oxidize it, and it is not beautiful at all when it is roasted. Cut into thin slices, not too thick, about 2mm.
2. Put the sliced banana slices on the grilling net of the dryer, then send it into the dryer, close the door and adjust the temperature and time.
3. The baking of fruits is generally done at a low temperature and slowly, so as to maintain the color and taste of the fruits. The temperature is 60 degrees and the time is 6 hours.
4. When the time is up, watch the banana slices are ready, smell it, it is fragrant and sweet, and tastes good. Note that the finished fruit slices should be sealed and preserved. In addition to eating such banana slices directly, they can also be soaked in water and served with them. Together with lemons, it's great.
5. Bananas can also be sliced to make dried fruits, which is really a good way to eat them.
Tips:Don't cut the banana slices too thickly.
