Banana Chocolate Walnut Bread
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ripe bananas.
2. Take 160 grams of banana pulp.
3. Press it into a puree and pour it into a bread bucket.
4. Add milk.
5. Then add bread flour, low flour, sugar, salt, cocoa powder, and yeast.
6. The bread machine kneads the dough. After a kneading process is completed, the dough can be inspected, and the thick film can be pulled out.
7. Add the softened butter and continue to run a kneading program.
8. Inspect the dough, you can pull out the film.
9. The dough is arranged and fermented directly in the bread machine.
10. The fermented dough becomes 1.5 times its original size. Dip your fingers in flour and poke holes in the dough. If the holes do not shrink, the fermentation is complete.
11. After the dough has been spread, take it out and vent.
12. Divide into four equal parts, knead round separately, cover with a damp cloth and relax for 15 minutes.
13. Take the loose dough and roll it out into an oval shape.
14. Turn it over and thin the bottom edge.
15. Lay some dark chocolate and sprinkle some cooked walnuts.
16. Roll up from top to bottom.
17. Put away the interface.
18. Close the mouth down and arrange into the baking tray.
19. The final fermentation is carried out in a warm and moist place. This is the finished dough.
20. Sift the flour on the surface.
21. Make a few strokes on the surface with a sharp blade.
22. Put it into the lower and middle level of the preheated 180 degree oven, and bake for about 25 minutes.
23. After roasting, move to the grilling net and let cool.
24. The chocolate is soft when it is not completely cooled.
25. Finished product.
26. Finished product.
27. Super delicious.
