Banana Coconut Biscuits

Name: Banana Coconut Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g, Low-gluten flour; 50g Shredded coconut; 30ml olive oil; 25ml water; 1/2 piece banana; 20g granulated sugar; 2.5g Lead-free baking powder; 1g salt

by kiss war girl

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Bananas are really suitable for desserts. They have a sweet and soft texture and a strong aroma. You only need to choose a ripe banana. The finished food will emit a strong banana aroma. This is absolutely natural. The aroma is undoubtedly very enjoyable for those who like bananas. Moreover, the banana itself is soft, which will add a soft taste to the food. This biscuit adds the fragrance of shredded coconut, and you can feel the softness of banana particles even after biting it. One piece is definitely not enough! Zero cooking can also be perfected"

Ingredients

Banana Coconut Biscuits

1. Peel the banana and cut into small pieces.

2. Mix low powder, shredded coconut, sugar, baking powder, and salt, and mix well.

3. Add olive oil and stir well.

4. Add water and banana diced, and mix until there is no dry powder.

5. The batter is moist.

6. Use a small spoon to scoop up the batter and spread it on the baking tray. Use the back of the spoon to gently flatten the batter.

7. Bake at 170 degrees in the middle of the oven for 20 minutes and then color the edges.

Tips:
Try to choose ripe bananas to make this biscuit so that the aroma of bananas will be strong. If the banana is not too ripe, the effect will not be good enough.