1. Squeeze the spinach juice and prepare the flour
2. Mix the flour with spinach juice into a suitable paste, add the eggs to beat, stir well with salt and set aside
3. Put a small amount of oil in a non-stick pan to spread the batter into a cake and take it out
4. Sprinkle the pie crust with pork floss, put a peeled banana and roll it up
5. Finally, cut into three-centimeter blocks and place them on a plate.
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