1. Weigh all the ingredients for later use, put all the ingredients except butter into the bread machine and knead into a smooth dough
2. Then add butter to continue kneading
3. Knead to the complete stage, there is a glove film
4. The kneaded noodles are fermented at room temperature for about 1 hour. The fermented dough is dipped in flour with your fingers to poke holes without shrinking, that is, the fermentation is completed
5. The fermented dough is exhausted
6. Divide into 8 equal parts, knead and let stand for 10 minutes
7. Exhaust rolls out again
8. Turn it over, pinch the bottom thin, roll it up from top to bottom, and put it into the mold
9. Make the remaining 7 in turn for the second fermentation
10. Preheat the oven at 160 degrees for 15 minutes, finish the second fermentation and brush the egg liquid on the surface
11. Put it in the oven at 160 degrees for 35 minutes
12. Demould when out of the oven
13. Use ham sausages as ears, bake pigment pens to draw expressions, and cut clothes out of bread wrappers
14. Cute bear
15. lovely
