Banana Madeleine

Name: Banana Madeleine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 70g butter; 1 piece egg; 80g Arowana low-gluten flour; 40g Sugar; 3g Aluminum-free baking powder; 1g salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of this banana cake is very simple. You don't need to beat the eggs like other cakes, but just stir it up. Even children can do it by hand, which saves trouble. We must use two ingredients to make this cake, one is butter and the other is ripe bananas. Both are indispensable. Only ripe bananas are fragrant, sweet and soft. Combined with butter, simplicity is perfect.
Ingredients used: 1 banana (approximately 100g), butter, 70g, 1 egg (68g), arowana low-gluten flour, 80g, sugar, 40g, aluminum-free baking powder, 3g, salt, 1g"

Ingredients

Banana Madeleine

1. Prepare ingredients.

2. Peel the banana and crush it for later use. Everyone must use ripe bananas. Such bananas are fragrant, sweet and soft, making the cake taste better.

3. Put eggs, sugar, and salt in the banana meat. The eggs I use are ordinary supermarket eggs. If you are using slightly smaller chai eggs, you can adjust them by adding eggs or mashed bananas.

4. Stir with a manual whisk and then beat. Just beat these ingredients well.

5. Then sift in the low-gluten flour and baking powder, make a circle in one direction and mix well, remember not to over-mix, as the flour has no particles. Remember to sift the flour to ensure that the flour is particle-free. Baking powder, everyone must choose aluminum-free baking powder

6. The butter melts in advance, and then puts it in the batter after warming up, and mixes while adding until the batter and the butter are fully integrated.

7. Put the mixed batter into a piping bag, then take it out and put it in the refrigerator for 1 hour. If there is no piping bag, you can put it in a thicker fresh-keeping bag.

8. Brush the mold with butter in advance, then sprinkle a thin layer of flour, and finally take out the egg yolk paste and place it in the mold. This mold can hold exactly 6 pieces. Remember to fill the batter until it is eighty full.

9. Finally, put it in the middle layer of the preheated oven and bake at 180 degrees for 12-18 minutes until the surface is golden brown. (The baking time depends on the size of the mold), release the mold while it is hot after being out of the oven.