Banana Maple Syrup Muffins
1.
Put the ripe bananas in a fresh-keeping bag and mash them with a rolling pin.
2.
Put eggs, milk, sugar and salt in a basin and beat well.
3.
Add mashed banana and flour and mix well.
4.
Pour into the baking bowl.
5.
Put it into the middle layer of the preheated oven, 200 degrees, about 15 minutes.
6.
Sprinkle with cranberries and maple syrup after baking.
Tips:
The banana must be well-ripe. The amount of white sugar can be adjusted according to your taste. It is recommended that you must drizzle it with maple syrup, which will make the taste different.