Banana Milk Egg Pancake
1.
Banana peeled and cut into chunks
2.
Press the bananas into mashed bananas with a spoon,
Add sugar, Lohe organic milk, salt
3.
Add flour and stir to form a thick paste
4.
Brush the electric baking pan or pan with oil,
Pour in the mashed banana
5.
After frying on one side, fry the other side and pour egg liquid on the surface
6.
Remove from the pot and cut into pieces
7.
Can be fried into small round cakes, decorated with jam and fruit