Banana Muffin

Banana Muffin

by Grid blue

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

5

A good way to consume bananas!
A very delicious dessert, made 11, eliminated six in an instant ~ delicious, it is so popular.

Ingredients

Banana Muffin

1. Prepare materials

Banana Muffin recipe

2. Banana peeled and crushed into a puree

Banana Muffin recipe

3. Low-powder mixed baking powder and salt for later use

Banana Muffin recipe

4. Beat the eggs into the container, add white sugar

Banana Muffin recipe

5. Stir until the sugar is completely melted

Banana Muffin recipe

6. Add vegetable oil

Banana Muffin recipe

7. Stir until the vegetable oil and egg liquid are completely combined

Banana Muffin recipe

8. Add water (or milk)

Banana Muffin recipe

9. Stir well

Banana Muffin recipe

10. Pour in lemon juice (white vinegar can be used instead) and stir well

Banana Muffin recipe

11. Put in the mashed banana

Banana Muffin recipe

12. Stir well

Banana Muffin recipe

13. Sift in the mixed low powder, baking powder and salt

Banana Muffin recipe

14. Fully sieved

Banana Muffin recipe

15. Stir with a rubber spatula until there are no dry powder particles

Banana Muffin recipe

16. Pour the walnuts into the cutter

Banana Muffin recipe

17. Cut into small pieces

Banana Muffin recipe

18. Place the paper cup on the baking tray

Banana Muffin recipe

19. Put in eighth of the cake batter

Banana Muffin recipe

20. Sprinkle with walnuts and melon seeds

Banana Muffin recipe

21. The Bakron steamer is preheated at 180 degrees. 180 degrees for 25 minutes

Banana Muffin recipe

22. Open the oven door, the aroma is overflowing

Banana Muffin recipe

23. Gospel for banana fans

Banana Muffin recipe

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