1. Prepare materials
2.
Banana peeled and crushed into a puree
3. Low-powder mixed baking powder and salt for later use
4. Beat the eggs into the container, add white sugar
5. Stir until the sugar is completely melted
6. Add vegetable oil
7. Stir until the vegetable oil and egg liquid are completely combined
8. Add water (or milk)
9. Stir well
10. Pour in lemon juice (white vinegar can be used instead) and stir well
11. Put in the mashed banana
12. Stir well
13. Sift in the mixed low powder, baking powder and salt
14. Fully sieved
15. Stir with a rubber spatula until there are no dry powder particles
16. Pour the walnuts into the cutter
17. Cut into small pieces
18. Place the paper cup on the baking tray
19. Put in eighth of the cake batter
20. Sprinkle with walnuts and melon seeds
21. The Bakron steamer is preheated at 180 degrees. 180 degrees for 25 minutes
22. Open the oven door, the aroma is overflowing
23. Gospel for banana fans
