Banana Muffin

Banana Muffin

by Star wish 1236

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of muffins is not as soft as chiffon and sponge cakes, but it can be improved by adding bananas. It also has the unique fragrance of bananas. It is also a good way to consume the bananas that you can't finish eating. "

Ingredients

Banana Muffin

1. Crush the banana.

Banana Muffin recipe

2. Add sugar and eggs.

Banana Muffin recipe

3. Stir well.

Banana Muffin recipe

4. Add milk powder, water and corn oil.

Banana Muffin recipe

5. Stir well.

Banana Muffin recipe

6. Sift in low-gluten flour and baking powder.

Banana Muffin recipe

7. Stir well.

Banana Muffin recipe

8. Put the batter into a large paper cup.

Banana Muffin recipe

9. Sprinkle white sesame seeds on the surface.

Banana Muffin recipe

10. Put it in the middle of the preheated oven and heat it up and down at 14 degrees for 35 minutes.

Banana Muffin recipe

11. Once the surface is evenly colored, it can be taken out and served while it is hot.

Banana Muffin recipe

12. Finished picture.

Banana Muffin recipe

13. Finished picture.

Banana Muffin recipe

14. Finished picture.

Banana Muffin recipe

15. Finished picture.

Banana Muffin recipe

Tips:

1. Milk powder and water can be replaced with the same amount of milk.

2. Adjust the amount of sugar according to each person's taste.

3. Adjust the baking temperature according to the attributes of each individual's oven.

4. Only 6 large paper cups can be made here.

Comments

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