Banana Muffins

Name: Banana Muffins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pieces banana; 2 pcs egg; 2 pieces Anjia Butter; 250ml milk; Some salt

by Xi Lixian Lianbao Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bananas can easily become too ripe in summer, which will affect the taste. It happens that this kind of overripe banana is the most suitable for banana muffins. The riper the bananas, the more fragrant and delicious the muffins..."

Ingredients

200g Flour
2 pieces Banana
2 pcs Egg
2 pieces Anjia Butter
250ml Milk
Some Salt

Banana Muffins

1. Prepare ingredients...The butter melts in water and the bananas become mashed...

2. Add salt and butter to the flour...

3. Beat in two eggs...

4. Pour the milk in...

5. Use a whisk to form a "Z" and stir evenly...

6. Finally, add the mashed banana, and it can be fried...

7. Put a piece of butter in the pan...

8. Fry with a scoop of flour mixture until air bubbles appear while turning upside down to continue frying...

9. Fry three pancakes together...

10. The banana muffins are ready...

Tips:
Muffins must be eaten just hot out of the pan. You can mix them with honey or condensed milk. If the batter is not used up, put it in the refrigerator and make it fresh next time!