Banana Muffins

Banana Muffins

1. All the necessary materials are prepared, and the bananas are peeled.

2. Put the bananas in the juice machine, shake out the puree with the ice cream head and set aside.

3. Beat the eggs into a bowl and stir well.

4. Add a pinch of salt and stir.

5. Add an appropriate amount of sugar and stir. According to personal preference.

6. Pour the flour and stir.

7. Stir the flour until it becomes a paste without leaving any flour, which is a bit thick.

8. You can pour the yogurt this time, keep stirring!

9. After the yogurt and batter are mixed well, pour into the mashed banana at the end.

10. The mixing process, which is the prelude to the preparation work, is now complete!

11. Take one spoon at a time and pour into a non-stick pan and turn on medium heat. The batter is as round as possible.

12. When the batter around is foaming, you can try to shovel it up with a wooden spatula against the bottom of the pot.

13. Shovel the cakes, turn them over and cook them, and remember to keep turning them up and down when they are baked, so as not to turn them black.

14. The whole is light yellow and ready to be served.

15. The first time I tried it, it didn't look good, but it tasted really good, with the taste of yogurt and a strong banana fragrance.

Tips:

Without the puzzles, the recipe looks a bit long, but in fact, it only takes a few steps to make.