1.
raw material:
1 banana, 120g low-gluten flour, 3 eggs, 120g milk (forgot when taking pictures...)
seasoning:
5g salt, 10g white sugar, 8g baking powder
2.
first step:
Beat three eggs, add salt and sugar and mix well
3.
The second step:
Add milk and mix well
4.
third step:
Sift in the low-gluten flour and baking powder in stages, and stir thoroughly
5.
the fourth step:
Use a spoon to press the banana into puree
6.
the fifth step:
Add the mashed banana to the batter and stir well
7.
The sixth step:
Overview cling film, refrigerate for 30 minutes in the refrigerator
8.
The seventh step:
Do not put oil in the pan, scoop a spoonful of batter in the middle, and fry slowly on low heat
9.
The eighth step:
Turn it over when there are large air bubbles on the surface
10.
The tenth step:
Turn over and continue to fry slowly for about 3 minutes
Tips:1. The amount of salt and sugar can be increased or decreased according to personal taste
2. There is no low flour, you can use a 4:1 mix of ordinary flour and starch to make yourself~
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