Banana Muffins

Name: Banana Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 banana; 1 piece yolk; 20g Flour; 20g water

by happy985

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A small muffin suitable for a baby, this amount can make 5 pieces the size of the palm of the hand, and the portion is quite sufficient for the baby. After frying, the pie is very soft, with the aroma of bananas and a little sweetness of bananas. Zhou Wei made two pots at home. My 5-year-old son ate them all at once and told me my mother was delicious. When I made the first pot, I used a medium-to-small fire. I let it fry for a while when I saw that the top of the cake was still thin. When I turned it over, I found that the frying was a little heavier. It turned over when it started bubbling, and it was just right. Regardless of the fact that it is still sparse, the side sticking to the pot is already solidified, as long as the side sticking to the pot solidifies, you can turn it over.
This cake is good when the baby starts to learn to chew. The easy-to-digest banana and egg yolk are soft and easy to chew. As long as there is a non-stick pan at home, it is quite convenient to make. "

Ingredients

1/2 Banana
1 piece Yolk
20g Flour
20g Water

Banana Muffins

1. Prepare the materials.

2. Cut egg yolks, flour, and banana into small pieces, put them in a container, and mash them.

3. Add 20 water and stir to form a paste.

4. Pour the blended paste into a fresh-keeping bag.

5. Squeeze into a non-stick pan without adding oil.

6. Heat it on a low heat. It takes about 2 minutes, and the surface of the cake starts to bubble. Use chopsticks to lift it from all sides and turn it over.

7. Bake until both sides turn yellow.

8. Baked banana muffins.

Tips:
1. No need to drain the oil during the whole process.
2. The fire must be low, otherwise it will be easy to batter, even if the low fire is good, it will be quite fast. The upper layer can be turned over with a little bubbling. At this time, the cake still sticks to the pan and does not move. You only need to use chopsticks slightly. Just lift it up and turn it over easily.