Banana Pie
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the bananas and put them in a container and press them into a puree.
2. Lay the wonton wrapper flat, put the mashed banana on top, and smear a little water in a circle.
3. Fold the wonton wrapper from one side and seal it tightly.
4. Heat the pan and put the oil on the banana pie to deep fry.
5. Fry until golden on both sides and remove the oil control.
6. Remove and drain the oil and serve.
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