Banana Roulade.
by Exile youth
Favorite
3
Difficulty
Normal
Time
15m
Serving
2
The kitchen brings secular happiness to people, and those who love the kitchen are happy.
Because cooking is not only the joy of creation, but also the warmth of sharing.
It makes a sense of accomplishment when a bunch of ordinary ingredients magically turn into delicious dishes.
And a table of polished delicacies that has been eaten brings great love to the tasters, and it is the best reward for creators.
Today I made a western-style fast food.
Although it will take a little time to make it, the result will definitely make you feel worthwhile.
It's best to buy cut pieces of meat.
If it is not available, quick-frozen the meat for a while to make it easier to cut into thin slices.
Because I don't have a refrigerator here, haha, it will be cut.
This time because of time constraints, I rolled the sliced meat onto the banana segment and sprinkled a layer of salt directly on the outside.
If you have enough time, you can sprinkle both sides of the meat slices with salt and pepper and marinate for 10 minutes.
The rice should not be steamed too hard, otherwise it will not be easy to wrap around, and the rice should be hot as possible.
In fact, it is entirely possible to use bread crumbs instead of rice, which depends on personal wishes. "
Because cooking is not only the joy of creation, but also the warmth of sharing.
It makes a sense of accomplishment when a bunch of ordinary ingredients magically turn into delicious dishes.
And a table of polished delicacies that has been eaten brings great love to the tasters, and it is the best reward for creators.
Today I made a western-style fast food.
Although it will take a little time to make it, the result will definitely make you feel worthwhile.
It's best to buy cut pieces of meat.
If it is not available, quick-frozen the meat for a while to make it easier to cut into thin slices.
Because I don't have a refrigerator here, haha, it will be cut.
This time because of time constraints, I rolled the sliced meat onto the banana segment and sprinkled a layer of salt directly on the outside.
If you have enough time, you can sprinkle both sides of the meat slices with salt and pepper and marinate for 10 minutes.
The rice should not be steamed too hard, otherwise it will not be easy to wrap around, and the rice should be hot as possible.
In fact, it is entirely possible to use bread crumbs instead of rice, which depends on personal wishes. "
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