Banana Sago with Coconut Milk
1.
Cook the sago, turn off the heat when there is a little white spot in the middle, and simmer until it is colorless and transparent
2.
Mix coconut milk with water, add sugar to adjust to your favorite taste
3.
The taro balls are boiled in water and boiled until soft and rotten, and then use cold water for later use. When they are too cold, they will bounce, delicious
4.
Cut half a banana, and finally put all the ingredients in the coconut sago milk and serve! You can put it in the refrigerator in summer!
Tips:
You can add any fruits and materials you like! Very simple and delicious 😋!
