1. Preparation materials: 1 banana, 100 grams of low-gluten flour, 35 grams of whole wheat flour, 45 grams of corn oil, 1 gram of salt, 35 grams of caster sugar, appropriate amount of cocoa powder, 40 grams of white sesame seeds, 3 grams of baking powder
2. Put the bananas in the piping bag and crush the bananas by hand
3. Pour bananas into a bowl, add corn oil and mix well
4. Low flour, whole wheat flour, white sesame seeds, salt, mix well. (A little black sesame is added, salt can be omitted, it depends on your taste)
5. Add white sugar and chocolate powder and stir well
6. Pour into the mashed banana dish
7. Stir to form a dough
8. Put it into a piping bag and cut a small opening
9. Squeeze it into a long strip on a baking sheet lined with absorbent paper
10. Put it in the preheated baking pan. Heat up and down, the upper tube is 160, the lower tube is 150, bake for 10 minutes
11. Baked. Keep it cold and make it more crispy
12. The taste of sesame is very strong, with a slight banana taste
Tips:1. If there is no cocoa powder, you can add some brown sugar or not;
2. When squeezing a long strip, use a little force or it will break easily;
3. The temperature of the oven can be adjusted according to the temperature of your own oven.
