1. Cut the banana and set it aside
2. Two spoons of flour and one egg, add appropriate amount of water, and stir well
3. Wrap the bananas in a layer of starch, then wrap the beaten flour and eggs in a hot oil pan and fry them until golden brown. Prepare
4. Next, pour a little oil into the pot, put the sugar in it, and when the sugar is solidified, pour in the fried bananas, stir-fry it quickly and it will be out of the pan, and then sprinkle some sesame fragrant, it’s really delicious. Incense,,,,
5. Mouth fragrant, all in all
6. I'm almost done eating, and there are still sizzlings, friends, come on, I didn't shoot the fourth step, but I told the process, I'm embarrassed
