Bandit Chicken
1.
Chop the chicken into pieces, add 2 tbsp light soy sauce, 1/2 tbsp black pepper powder, 1 tbsp brown sugar powder, 1/2 tsp salt, 2 tbsp white wine, mix well by hand .
2.
Smash 1 star anise, add 2 tsp of Chinese pepper, mix well, and let stand for about 30 minutes. If you are not in a hurry to cook, add the flavor overnight.
3.
Sliced carrot, sliced celery, sliced ginger, minced garlic, sliced shallot, prepared cinnamon 1 finger, 2 dried chili, 2 tsp cumin, 1 star anise, 3 bay leaves, 1 tangerine peel.
4.
Bring to a boil and raise the heat to medium high heat, add the bottom oil, pour the chicken nuggets and stir dry water, set aside.
5.
Boil the pot again, medium-high heat, put the base oil, add 1 finger cinnamon, 2 dried chilies, 2 tsp cumin, 1 star anise, 3 bay leaves, 1 tangerine peel, ginger slices and shallots, sauté, and put in Minced garlic, then burst for a while.
6.
Pour the chicken nuggets, turn it over a few times, add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp pepper, 1/2 tbsp brown sugar powder, 1 tbsp white wine, 1/2 tbsp chili crumbs, The water is about half as deep as the ingredients, and then stir.
7.
Cover the pot, bring the sauce to a boil, turn to medium-low heat, and simmer for about 20 minutes.
8.
When the time is up, add the carrot slices and flip a few times.
9.
Collect the juice on the fire, add the celery cubes, take a few times, and make trouble! Enjoy!
Tips:
1. Let’s talk a little bit more. Making bandit chickens is a bold method. Generally, gelding, feed chickens or large breeders are used. If it is a petite and exquisite three-yellow chicken or a small hen, it would be too wasteful of ingredients and stir fry. Not much
2. It is recommended to use Tang Qin. Tang Qin has a strong fragrance. Because Tang Qin can't be bought in the author's residence, we use western celery instead.
