Name: Bang Bang Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 tsp salt; Some Soy sauce; 1/2 tablespoon sesame oil; 1/2 tablespoon Tahini; a little Sugar; a little garlic; 1/2 tablespoon Cooked white sesame; 1 tablespoon Cooking Wine; 10 capsules pepper; 1 shallot; 1/2 tsp pepper powder; 1 tablespoon Chili oil; 1/2 tablespoon Ground peanuts; 3 slices Sliced ginger; 2 tablets Bay leaf; 1 piece star anise

Bang Bang Chicken

by Mizige

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bang Bang Chicken, also known as "Leshan Bang Bang Chicken" and "Jiading Bang Bang Chicken". This dish is originally from Hanyangba, Leshan, Sichuan. It uses a good variety of Hanyang chicken. After being cooked, the chicken is loosened with a wooden stick and eaten. In the history of Chinese cooking, the famous delicacy "Bai Yu", which was beaten with a wooden stick, was seen in Jia Si Xie's "Qi Min Yao Shu". But its purpose is to make the flesh firm. When making Bang Bang Chicken, stick beating is used to loosen the muscles of the chicken, so that the seasoning is easy to taste, and it is easy to chew during eating. So it's a delicious dish!

Bang Bang Chicken

1. Boiled chicken legs and cooked.

2. Take out the cold boiled water,

3. After it has cooled down, remove the chicken thigh bones, beat lightly with a wooden stick to make the meat soft, and then disassemble the meat into filaments by hand and put it in a plate.

4. Use salt, light soy sauce, sugar, mashed garlic, balsamic vinegar, pepper powder, monosodium glutamate, chili oil, sesame oil, and sesame paste to make a juice.