Bang Bang Chicken

Bang Bang Chicken

by Mizige

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bang Bang Chicken, also known as "Leshan Bang Bang Chicken" and "Jiading Bang Bang Chicken". This dish is originally from Hanyangba, Leshan, Sichuan. It uses a good variety of Hanyang chicken. After being cooked, the chicken is loosened with a wooden stick and eaten. In the history of Chinese cooking, the famous delicacy "Bai Yu", which was beaten with a wooden stick, was seen in Jia Si Xie's "Qi Min Yao Shu". But its purpose is to make the flesh firm. When making Bang Bang Chicken, stick beating is used to loosen the muscles of the chicken, so that the seasoning is easy to taste, and it is easy to chew during eating. So it's a delicious dish!

Ingredients

Bang Bang Chicken

1. Boiled chicken legs and cooked.

Bang Bang Chicken recipe

2. Take out the cold boiled water,

Bang Bang Chicken recipe

3. After it has cooled down, remove the chicken thigh bones, beat lightly with a wooden stick to make the meat soft, and then disassemble the meat into filaments by hand and put it in a plate.

Bang Bang Chicken recipe

4. Use salt, light soy sauce, sugar, mashed garlic, balsamic vinegar, pepper powder, monosodium glutamate, chili oil, sesame oil, and sesame paste to make a juice.

Bang Bang Chicken recipe

5. Pour on the shredded chicken, sprinkle with chopped peanuts and cooked sesame seeds and mix well.

Bang Bang Chicken recipe

Tips:

After the chicken thighs are cooked, they must be cooled thoroughly before removing the bones, and then knock them loose.

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