1. Put chicken breasts and ginger slices in cold water into a pot, boil on medium-low heat for 3 minutes, cover and simmer for about 5 minutes
2. Until the chicken is cooked, it can be easily fried with chopsticks
3. Remove the chicken, immerse it in ice water, and let it cool completely
4. Remove and wipe dry
5. The stick comes out-beat the chicken with a rolling pin until the chicken is loose
6. Tear into filaments for later use (this is a careful job, so be patient)
7. Cut the shallots into thin strips and put more. White onion is the best, but the leaves are more nutritious
8. Put all the sauce ingredients into a small bowl
9. Stir evenly into a sauce
10. Put the shredded chicken in a big bowl, add the sauce
11. Use two pairs of chopsticks to copy left and right, pick up and down to mix evenly
12. Add shredded green onions, pick again, mix evenly, and serve
