Bang Bang Chicken Shreds
by Zerry's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Add scallions, ginger slices and cooking wine to the pot, put the chicken legs and boil on high heat
3. After the high heat is boiling, turn to medium and low heat and cook for ten minutes. Turn off the heat and simmer for ten minutes
4. Fish out and let cool
5. When cooking the chicken thighs, adjust a bowl of sauce. Take a bowl and add two spoons of light soy sauce, one spoon of sugar, a little MSG, and a small spoon of pepper powder to the bowl. Then add cooked sesame seeds, and finally add sesame oil and mix thoroughly.
6. Shred green onions
7. Shred the green onions and spread on the bottom of the pan.
8. Remove the chicken and tap the chicken with a rolling pin to soften the chicken.
9. Then tear it into filaments by hand and place it on the shredded green onions.
10. Finally, pour the sauce on the shredded chicken.
