Banquet and Delicious-meat Stuffed Eggplant Dragon
1.
Add salt, cooking wine, oyster sauce, sugar, green onion and ginger to the minced pork, then add the chopped shrimp and mix well
2.
Stir in one direction
3.
Long eggplant cut into small pieces
4.
Cut out seven knives on each egg segment, don’t cut it
5.
Fill the mixed shrimp meat into the eggplant seam and let it bend naturally
6.
Put it on the plate and steam it in the pot
7.
Broccoli into small flowers, boil them in boiling water and remove them
8.
Put some soup on the steamed eggplant
9.
Pour the soup in a separate pot, add a little chicken essence, and add thin water starch to make it owe
10.
Pour the soup on the eggplant tongs, put the broccoli in the middle, and the carrot blossoms.