1. Wash the cod fish to remove its scales and add ginger shreds.
2. Pour an appropriate amount of cooking wine and marinate for 10 minutes.
3. Boil the water in the pot, put the fish in the pot and steam for 8 minutes.
4. The steamed cod fish is taken out of the steamer.
5. Pour the steamed fish soup into the pot, add appropriate amount of salt, green onion, red pepper diced, and appropriate amount of starch water to thicken and pour it into the cod fish dish.
6. Pour the gorgon juice into the cod fish dish, and the finished meat will be tender and delicious.
7. The finished cod is decorated with red pepper rings and small yellow flowers of vegetables.
