Banquet Dishes-typhoon Shrimp

Name: Banquet Dishes-typhoon Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Green onion ginger; Some parsley; Some Bread crumbs; Some salt; Some Soy sauce; Some pepper; Some Chicken Essence; Some Cooking Wine

by Honey kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Banquet Dishes-typhoon Shrimp

1. Prepare materials

2. Remove the shrimp from the shrimp thread, cut the shell on the back, add salt, cooking wine and a little light soy sauce to marinate for flavor

3. Heat the oil pan, fry the marinated shrimps and set aside

4. Stir fragrant green onion and ginger in a hot oil pan, add breadcrumbs, sprinkle a little salt, pepper and chicken essence and stir fry evenly

5. Add shrimp, stir fry, wrap with breadcrumbs, turn off the heat, add coriander stalks

6. From the pot to the plate

Tips:
1. Fried shrimp is healthier and less fat than fried.

2. Pay attention to the heat when frying the shrimp, don't make the heat too big to prevent the meat from losing its flexibility.