Banquet Hakka Dishes "green Mushroom Box"

Banquet Hakka Dishes "green Mushroom Box"

1. 120 grams of water-fat shiitake mushrooms, 100 grams of six roots of rapeseed, 50 grams of pork filling, 3 grams of salt, 2 grams of chicken powder, 15 grams of rice wine, 5 grams of soy sauce, 15 grams of oyster sauce, a little white pepper, and a moderate amount of water starch.

2. Add minced green onion, ginger and a pinch of salt to the meat.

3. Then pour in an appropriate amount of soy sauce to taste.

4. After marinating the minced meat for 10 minutes, sprinkle in a little white pepper.

5. Mix well with chicken powder.

6. Finally, pour a little rice wine.

7. Beat it up with chopsticks.

8. Dust the shiitake mushrooms with a little dry starch, and then stuff the meat onto the shiitake mushrooms.

9. Cover the top with a shiitake mushroom dusted with dry starch, and the blank of the shiitake box is ready.

10. Put the box of shiitake mushrooms in a pot of boiling water.

11. Cover the lid and steam on high heat for 5 minutes to take out.

12. Put the steamed mushrooms into a tray, boil the choy sum in the soup prepared with salt, chicken powder and oil, and take out the rim for use.

13. Heat up a frying spoon, pour in a little oil and saute the chopped green onions and ginger, then cook a little soy sauce and pour in oyster sauce.

14. Thicken starch with water.

15. Pour the juice on the shiitake mushroom box and it's done.

Tips:

The characteristics of the green shiitake mushroom box; the color is bright red, the fragrance is tangy, the taste is smooth, and the nutrition is rich.



Tips;



1. Choose the right size for shiitake mushrooms, and the most suitable ones are full.



2. It is better to use lean pork filling for the glutinous mushroom box.



3. Blend the juice and sprinkle a little scallion oil at the end. The taste is better and the color is also beautiful.