Bansu Black Chicken Soup
by Shanshan 167261
Favorite
Difficulty
Easy
Time
2h
Serving
3
no
1. Prepare the ingredients
2. Remove the blood and water from the black-bone chicken first
3. Add ginger and garlic
4. Add a small amount of vinegar and bring to a boil
5. Boil a little boiled water, put the scallops in the soup for 1 minute, you can peel it
6. Then pour in the peeled slab millet and cook for 1 hour to complete
