Bao Ma Yingying Shares Assorted Steamed Rice Balls with Children's Complementary Food Tricks
1.
Prepare ingredients 1, tomato vermicelli, cooked rice 2, lean meat, pumpkin, sweet pepper, carrot
2.
Thin tomato noodles are boiled in cold water for 8 minutes, and the lean meat is chopped into puree. Pumpkin bell peppers and carrots are finely chopped.
3.
Pour the minced lean meat into the cooked rice and stir evenly
4.
Pour the minced lean meat into the cooked rice and stir evenly
5.
The well-stirred rice is put into the grinding tool, and the fine noodles are placed on the side of the rice, and steamed for 20 minutes in the steamer
6.
Put it in a steamer and steam for 20 minutes
7.
Pour the starch into the water and stir evenly and set aside to thicken
8.
When steaming, we start to thicken, start the pot on a low fire, pour in a little oil, pour in the diced vegetables, stir fry, add a little soy sauce and water, boil on a low fire, and cook until cooked through
9.
Pour it on the cooked rice ball and you're done. Does the baby seem to have a doubled appetite? ? ? ?