Bao Wangcai Pizza🍕

Name: Bao Wangcai Pizza🍕
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 30g Low-gluten flour; 96g water; 2g yeast; 2g salt; 10g oil; 6g Sugar; 5 abalone; 5 Prawns; Some Broccoli; Some Cherry tomatoes; Some Pizza Sauce; Some Pork floss; Some Salad dressing; Some Meringue; Some Tricholoma; Some black pepper powder; Some White sesame

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

No matter how you lived in 2017, you will have a prosperous Baowangcai pizza in 2018, let your water go back and forth! Fortune and wealth will accompany you all year long!

The shape of the copper coin on the outer circle and the inner square is particularly festive, meaning that you will spread your wealth into the pizza in the new year. Surrounded by thick golden pork floss. The melted pork floss is matched with the fragrant cheese. The mouth is rich and rich, making you want to stop plump abalone. Increase shrimp 🍤
With broccoli and sweet and sour tomatoes, do you feel a breath of local tyrants? "

Bao Wangcai Pizza🍕

1. Pizza 🍕 bottom material, knead the dough with a bread machine to the end of fermentation

2. Cut the prawns to the end before the tail

3. The head is turned into a prawn flower from the cut part

4. Cut the cherry tomatoes, blanch the broccoli, add some salt and oil in the water, cut the prawns to the end in front of the tail, and turn the head from the cut part into prawns, slice the mushrooms, and defrost the abalone