Baogu Rice

Name: Baogu Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Rice; 200g Cooked corn kernels

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Baogu, corn, and rice are all different names for the same thing. It is now the season when Baogu, which is green corn, is on the market. People like to eat it in the Northeast, but what about the remaining corn? Today's "Bao Gu Rice" is made by braising the remaining bud rice grains and rice, so it is called "Bao Gu Rice".

Ingredients

500g Rice
200g Cooked Corn Kernels

Baogu Rice

1. Main and auxiliary materials: rice, cooked rice grains

2. Rinse the rice

3. Put it in a rice cooker and soak in water for about 10 minutes

4. Put in the rice grains

5. Stir well

6. Power on, press the cooking button

7. It takes about 30 minutes or so

8. Put it in a bowl, ready to eat

Tips:
1. Soak it for a while in advance to make the rice "drink enough water" first, so that the cooked rice will taste better.
2. The water consumption of "Baogu Rice" is slightly more than normal.