Barbecue
by Yu Xiaoyue
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I don’t know why it’s called plum pork. Anyway, it’s the tenderest piece. There is not much fat. When you buy it in the store, ask the owner to cut it into thin slices. Use appropriate amount of soy sauce and dark soy sauce. Put only a little sugar in it and marinate for a while. I ate it at night in a hurry, so I only marinated it for ten minutes. Longer time is better.
2. Cut potatoes and carrots into round slices, and chop onions
3. I just started to use the oven before preheating the oven. I don’t know why it needs to be preheated, and I don’t know how much it needs. Try more. Spread a layer of oil on the baking tray, then add potato slices and carrot slices
4. The meat slices are spread on the potato slices and carrot slices
5. Sprinkle with chopped onion
6. Put it in the oven, I bake it at 200 degrees for 20 minutes, the finished product is very tender, but the taste is lighter and the color is not dark
7. Serve it on a plate with cucumber and carrot in the middle
8. In the second plate of roasting, I added a little soy sauce to the meat. The color of the roast is quite good. I half a plate of carrot slices and potato slices. I think the potato slices are really delicious. I use my mobile phone to take pictures. The light is not good at night, so I can only watch it.
Tips:1. The meat is marinated for a longer time, which is convenient for the taste;
2. During the use of the oven, please take good care of the children, because the outer wall is very hot
3. It is recommended to match vegetables when serving, otherwise you will be greasy if you just eat meat;
4. The taste of barbecue is very tender, suitable for children who are afraid of stuffing their teeth
