1. Ingredients: roasted bran, peeled quail eggs, tea tree mushroom (soaked)
2. Remove the soaked tea tree mushrooms from the roots, wash, remove, and set aside.
3. Tear the bran into pieces and soak them in boiling water.
4. Pour the oil in the saucepan and heat it up, add the ginger bran and stir fry.
5. Then, combine the tea tree mushrooms and quail eggs, and add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
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