1. Wash the white kidney beans to remove the strings
2. Chop vertically, 1~1.5cm in size, you can also adjust it according to your preference.
3. Heat the pot with (peanut) oil, sesame oil, sesame oil and heat.
4. Add kidney beans when the oil is fragrant. Pay attention that the oil temperature should not be too low, otherwise the surface of kidney beans will not lose water quickly. If the oil temperature is too high, it will be easy to paste.
5. Keep on high heat, stir-fry for a while until the kidney beans turn dark green and add salt, and when the kidney beans are browned, add garlic.
6. After the garlic is cooked, add oyster sauce and stir fry quickly.
7. The kidney beans gradually mature, turn to medium heat, and add cumin.
8. Turn the heat to low until the kidney beans are fully mature, add light soy sauce, stir fry quickly, and serve.
Tips:When there is a big fire, pay attention to stir fry frequently to avoid burning.
Fry the kidney beans in a pan over high heat, allowing the kidney beans to stretch quickly.
