Barbecue-flavored Potato Chips

by Happy tropical rainforest

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

When I was in my hometown, there were many stalls selling barbecue on the side of the road. Every stall has this kind of potato chips. Things used to be cheap, and there is a fast food box for one dollar. I would be addicted to eating this. Looking back on it, I’m really a little scared. If nothing else, it’s the oil, so I don’t feel relieved.
I have my own hands on all the ingredients at home, not to mention, clean and hygienic, rest assured after eating, I accidentally found this kind of mixed barbecue essence in the supermarket, which is mixed with chili powder, cumin powder and aniseed. I Like being a treasure, the things that are made really taste like barbecue. "

Ingredients

Barbecue-flavored Potato Chips

1. Peel the potatoes, use a tool to cut the knife strips and soak them in water.

2. Drain the water.

3. The right amount of grilling essence.

4. Add oil to the wok (slightly more), and fry the potato strips slightly.

5. Fry until the potato strips are cooked through and turn yellow on the outside. Pour out the excess oil.

6. Add the right amount of barbecue essence.

7. Drop right amount of light soy sauce.

8. Sprinkle chopped green onion and stir well and serve.

Tips:

If you don't like too much oil, you can blanch the potato strips in advance and then fry them.

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