Barbecue-flavored Potato Chips

Barbecue-flavored Potato Chips

by Happy tropical rainforest

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was in my hometown, there were many stalls selling barbecue on the side of the road. Every stall has this kind of potato chips. Things used to be cheap, and there is a fast food box for one dollar. I would be addicted to eating this. Looking back on it, I’m really a little scared. If nothing else, it’s the oil, so I don’t feel relieved.
I have my own hands on all the ingredients at home, not to mention, clean and hygienic, rest assured after eating, I accidentally found this kind of mixed barbecue essence in the supermarket, which is mixed with chili powder, cumin powder and aniseed. I Like being a treasure, the things that are made really taste like barbecue. "

Ingredients

Barbecue-flavored Potato Chips

1. Peel the potatoes, use a tool to cut the knife strips and soak them in water.

Barbecue-flavored Potato Chips recipe

2. Drain the water.

Barbecue-flavored Potato Chips recipe

3. The right amount of grilling essence.

Barbecue-flavored Potato Chips recipe

4. Add oil to the wok (slightly more), and fry the potato strips slightly.

Barbecue-flavored Potato Chips recipe

5. Fry until the potato strips are cooked through and turn yellow on the outside. Pour out the excess oil.

Barbecue-flavored Potato Chips recipe

6. Add the right amount of barbecue essence.

Barbecue-flavored Potato Chips recipe

7. Drop right amount of light soy sauce.

Barbecue-flavored Potato Chips recipe

8. Sprinkle chopped green onion and stir well and serve.

Barbecue-flavored Potato Chips recipe

Tips:

If you don't like too much oil, you can blanch the potato strips in advance and then fry them.

Comments

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