Barbecue Pork Belly Eclairs
1.
Streaky pork boiled in a pot and boiled for 5 mature, remove to dry
2.
Pour a little honey to dilute it and spread it on the meat
3.
Dilute the hoisin sauce and light soy sauce with oyster sauce. spare
4.
After applying the seasoning, chop the onion and spread it on the oven tray. Put the meat on top of the onion and start roasting. 15 minutes 180 degrees
5.
If it is not cooked well, you can add another 15 minutes to the time. The temperature can also be adjusted higher. Wipe the sauce in a few minutes
6.
Grilled pork belly. Cut into pieces
7.
Prepare the ingredients for the burrito
8.
The biscuit is half-hot noodles. Knead the ingredients, bake them in the electric baking pan, and put the lid on the porcelain basin
9.
Rolled Pork Belly
10.
The pie is not big, only the palm of the hand, add a piece of pork belly, minced noodle sauce, cucumber strips and green onion, fold the bottom one third, and then fold the left and right sides, and the roll is ready. Began to eat
Tips:
Pork belly can also be directly cut into small slices and grilled, and the flavor will not be bad when the sauce is prepared. The biscuit is half-hot noodles, and the other half is made in warm water. After branding, put the porcelain basin and cover with the lid. In the end, it's still soft cakes
