Barbecued Pork

Name: Barbecued Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Plum meat; 5g Soy sauce; 2 tablets ginger; 5g Cooking Wine; 5g Oyster sauce; 1 piece Fermented bean curd (red); 4 cloves garlic; 1 stage very light blue; 2 spoons Fermented bean curd juice; 3g Sugar; a little Five spice powder

by Corduroy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Barbecued pork belongs to the Cantonese cuisine, it is a Cantonese style, the finished product pays attention to the red and bright color, and the meat is tender and fragrant. It can be roasted with pork tenderloin or plum pork. The taste of plum pork is more fragrant, tender and moist than tenderloin. Those who like fat can also use pork belly, but that's another flavor.

Barbecued Pork

1. Chop garlic into minced garlic, shred the green onion and ginger, soak the green onion and ginger in cold water in advance

2. Use red fermented bean curd, red fermented bean curd juice, soy sauce, white sugar, cooking wine, oyster sauce, five-spice powder, minced garlic, green onion ginger water, mix and stir to make barbecued pork sauce

3. Wash plum meat, wipe dry, and cut into small pieces

4. Put the plum pork into the airtight box one by one, then add enough char siu sauce and stir well

5. Keep in airtight and refrigerate, pickling for half a day to one day, turning over twice in the middle

6. The marinated plum meat is placed on the grill one by one, leaving a space in the middle

7. Put it in the middle of the preheated oven and bake at 220 degrees

8. Mix honey and water to make honey water

9. During the roasting process, take the meat out of the oven 2-3 times, brush it on the surface of the char siu pork with a brush dipped in honey water, and then put it back into the oven to continue roasting

10. Bake for about 40 minutes, and it’s done.