1. Prepare the tenderloin
2. Wash the tenderloin and divide it into three sections, and use a toothpick to make many small holes in the meat
3. Then pour the char siu sauce, ginger slices, garlic slices
4. Knead the char siu sauce repeatedly to make the meat delicious
5. Then put the meat in a food bag and put it in the refrigerator to marinate for 24 hours
6. After the meat is marinated, take it out and remove the ginger and garlic slices
7. Preheat the air fryer at 180 degrees for 5 minutes
8. Then brush a layer of salad oil on the bottom of the basket
9. Put the marinated tenderloin in
10. Brush the char siu sauce on the surface of the meat again
11. Put the basket in the air fryer and fry at 180 degrees for 10 minutes
12. After 10 minutes, take out the frying basket, turn over the tenderloin, brush a layer of char siu sauce on the top, continue to fry for 10 minutes
13. Okay, take out the basket and you can see that the fragrant barbecued pork has been fried and grilled
Tips:1. Take out the frying basket frequently during the second 10 minutes to avoid frying;
2. Use toothpicks to pierce the meat to make the meat better marinated.
