1. Wash the tenderloin, control the moisture, and cut into slices.
2. Stir all the seasonings evenly.
3. Stir the seasoning and meat slices evenly
4. Marinate for 3 hours.
5. String the marinated meat slices on the rope to control the soup.
6. After the moisture is dry, place it on a wire to dry for 24 hours.
7. Spread flat in the steamer.
8. Steam for 15 minutes.
9. Finished picture.
Tips:1. If you do a lot at a time, you can freeze it in the refrigerator.
2. After the barbecued pork has cooled naturally, it can be shredded and eaten.
