Barbecued Pork

Name: Barbecued Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork neck; 1/2 pack Honey marinade; Some Oyster sauce; Some Soy sauce; 2 pieces lemon

by Su Nian Mi Ma's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

One day, I found out that many friends of QQ actually downloaded the Gourmet World software. Just because I said I ended up here.
In fact, I really appreciate your continued company. Following. Supporting. I know you because I love food. And because of the food, you have been silently paying attention to the growth and progress of my sister and me.
Love you 👩‍❤️‍💋‍👩
This approach last time I promised my friend that I wanted to post it, but I haven’t posted it. Of course, I also thank you for your understanding.
The pork neck meat is used here. I think it’s better than roasted pork belly. Because it’s crispier and I like to use lemon to remove the fishy. I think it not only removes the fishy, but also has a light lemon flavor. It’s as good as using ginger without lemon.

Ingredients

400g Pork Neck
1/2 pack Honey Marinade
Some Oyster Sauce
Some Soy Sauce
2 pieces Lemon

Barbecued Pork

1. Prepare the above ingredients. Wash the pork neck in advance

2. Put the pork neck into the container and add the honey marinade

3. Add a little oyster sauce. A little soy sauce for freshness and color

4. Add lemon to remove the fishy. Poke the meat with a fork to let the meat taste

5. Then put it in the refrigerator to marinate. It can be marinated for 5 hours, so it can be marinated for one night.

6. After marinating, put it in an air fryer and fry for 30 minutes. The process needs to be turned over. If there is no air fryer, use an oven. Bake at 190 degrees for 40 minutes