Barbecued Pork Bun

Name: Barbecued Pork Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G All-purpose flour; 300G Barbecued Pork; Some warm water; 3G yeast; Some Baking powder; 3 key Sugar; 3-quarter tablespoon Barbecued Pork Sauce; 2 tablespoons Oyster sauce; A tablespoon Soy sauce; a little Chicken noodles

by Zhaojia smiled

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Because a certain chef in my family has a lot of wine when marinating the meat, the roasted char siu pork is a bit bitter. When the barbecued pork is not delicious, it is processed twice to remove the bitterness and make the barbecued pork bun. You can use medium-gluten or low-gluten flour for flour. "

Barbecued Pork Bun

1. Add a spoonful of sugar to the flour, a little baking powder and mix well, and the yeast is dissolved in warm water

2. Yeast water and flour are mixed and knead into a softer and smoother dough. Put the dough in a warm environment to ferment

3. Barbecued pork diced

4. Put a small amount of oil in the pan, and saute the char siu pork until fragrant. Add two spoons of sugar, barbecued pork sauce, oyster sauce and a small amount of chicken powder. Finally, stir-fry the char siu and let it cool for later use