1. Cut plum meat into strips and pierce small holes with a fork to make it easier to taste
2. Add appropriate amount of minced garlic, light soy sauce, oyster sauce, cooking wine, 1 tablespoon of barbecued pork sauce, honey, and cooking wine to the plum meat, mix well, and marinate for 1 hour
3. Add a proper amount of oil to the bottom of the rice cooker, add the marinated plum meat, and press the cooking button
4. After the rice cooker is cooked, cut into pieces and eat.
