Barbecued Pork Rice with Honey Sauce
1.
Wash the plum meat
2.
Cut into thick slices, add 2 tablespoons of barbecued pork sauce, 1 tablespoon of soy sauce, sugar, rice wine, and minced garlic
3.
Mix well and marinate for 24 hours
4.
Place the marinated plum meat on the grill. Place the grill on the baking tray, and spread a piece of tin foil on the baking tray. Place the marinated raw meat on the grill. Place the grill on the baking tray, and spread a piece of tin foil on the baking tray. First brush a layer of honey on the plum meat, then brush a layer of marinated meat juice. Put it in a preheated oven and bake at 200 degrees for 15 minutes
5.
After 5 minutes, take it out and turn it over, and then repeatedly brush a layer of honey and a layer of marinated gravy and continue to bake for 15 minutes.
6.
After letting cool
7.
Chopped
8.
Pour the remaining juice of the marinated plum meat into the pot, add appropriate amount of rice wine, honey, soy sauce, water, and sugar, mix well, and bring to a boil
9.
Put the rice, boiled greens and char siu on the plate, and then pour the boiled sauce on it, you can enjoy the delicious honey-glazed barbecued pork rice
Tips:
After roasting, if you can penetrate the meat with chopsticks, it means that the meat is cooked through~
