1. Put the dark soy sauce, light soy sauce, red fermented bean curd, fermented bean curd juice, white sugar, five-spice powder, garlic, oyster sauce, and cooking wine into a bowl, and stir into a barbecued pork sauce.
2. Wash plum meat and control water, and cut into pieces.
3. Add enough char siu sauce and mix well.
4. Keep in the refrigerator and marinate overnight.
5. Preheat the oven to 220 degrees, add the barbecued pork and bake for 35-40 minutes.
6. Take it out 2-3 times and turn it over halfway, and brush with maltose water to add luster.
7. After taking it out, cut diagonally and place it on top of the rice.
8. Add green vegetables and fried eggs.
