Barbecued Pork Rolls

Name: Barbecued Pork Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sticky rice; 20g Horseshoe powder; 800ml Plain Water; 1 tbsp oil; Some Barbecued Pork; Some chopped green onion; 4 egg; 3 tablespoons Soy sauce; 1.5 teaspoons Sugar; 2 tbsp boiling water; 2 teaspoons sesame oil

by elmonte

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

To ask my child what impressed China the most, the answer must be Chinese cuisine, especially the rice rolls in Guangdong. They have been fond of eating rice rolls since they were young, and they must order every time they go to drink tea. I went back last year and heard from a friend that there is a family rice noodle maker. I immediately asked her to help buy one. I brought it back from the sea. With this magic rice noodle maker, I can make more rice noodles. Children can do it every weekend Eat their beloved rice rolls.
I tried several rice roll recipes, and I think this recipe is the smoothest and closest to the rice roll made by a snack bar. "

Barbecued Pork Rolls

1. Soak the horseshoe powder in 100ml of water for 15 minutes. The horseshoe powder I bought has small particles, so it's easy to mix well after soaking.

2. Mix the rice flour with 700ml of water until there are no particles. Add the horseshoe flour slurry and mix well, then add oil and stir. The powder will sink to the bottom, so you have to stir it every time you scoop it.

3. Dice the barbecued pork, beat the egg, chopped green onions, coriander and lettuce.

4. The flat bottom plate is thinly brushed with oil.

5. Put the char siu cubes on, scoop in 1.5 scoops of powder paste, sprinkle with chopped green onion and eggs.

6. Put it in a steamer and steam for 3 minutes. My rice noodles artifact has three grids and four dishes, which can be steamed uninterruptedly and quickly. There is no artifact, you can use 2 flat pans to steam.

7. The flour paste becomes transparent, and it is cooked when it bubbles. Let the raw meat steam for an additional 1-2 minutes to ensure that the meat is well cooked.