Barbecued Pork Sauce
1.
Peel off the onion, don’t do it, weigh it well, peel off the garlic, peel off the scallion, and rinse with water.
2.
White onion, garlic, minced onion
3.
Pour sugar in the bowl
4.
Add oyster sauce
5.
Finally pour in the soy sauce and mix well
6.
Pour cooking oil into the pot, add minced onions, and sauté until fragrant
7.
Then pour in the mixed sauce and boil on high heat
8.
Add appropriate amount of water to the red yeast rice powder and mix well
9.
Pour into the pot, continue to boil on high heat, medium heat for 15 minutes
10.
Need to keep stirring during the process to prevent the pot from sticking
11.
Time is up, take out the onion, minced garlic, and green onion residue from the pot
12.
Then add water starch and adjust to the consistency you want
Tips:
It’s best to use a non-stick pan when cooking. You can save your worry. Put the cooked barbecued pork sauce in a clean airtight box. You can pour honey according to your preference.