Barbecued Pork Sauce

Name: Barbecued Pork Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g onion; 10 capsules garlic; 5g very light blue; 50g Oyster sauce; 50g Sugar; 50g Soy sauce; 10g Red Yeast Rice Noodles; Some Water starch; 1 bowl Plain Water

by Go as far as you want 07

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

A bottle of Mou Kee barbecued pork sauce costs more than ten yuan, do it yourself, save money and hygienic

Ingredients

40g Onion
10 capsules Garlic

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5g Very Light Blue
50g Oyster Sauce

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50g Sugar

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50g Soy Sauce

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10g Red Yeast Rice Noodles
Some Water Starch
1 bowl Plain Water

Barbecued Pork Sauce

1. Peel off the onion, don’t do it, weigh it well, peel off the garlic, peel off the scallion, and rinse with water.

2. White onion, garlic, minced onion

3. Pour sugar in the bowl

4. Add oyster sauce

5. Finally pour in the soy sauce and mix well

6. Pour cooking oil into the pot, add minced onions, and sauté until fragrant

7. Then pour in the mixed sauce and boil on high heat

8. Add appropriate amount of water to the red yeast rice powder and mix well

9. Pour into the pot, continue to boil on high heat, medium heat for 15 minutes

10. Need to keep stirring during the process to prevent the pot from sticking

11. Time is up, take out the onion, minced garlic, and green onion residue from the pot

12. Then add water starch and adjust to the consistency you want

Tips:
It’s best to use a non-stick pan when cooking. You can save your worry. Put the cooked barbecued pork sauce in a clean airtight box. You can pour honey according to your preference.