Barbecued Pork Tofu
1.
Prepare ingredients: wash tofu and cut into small cubes; wash coriander;
2.
Chop coriander;
3.
Pour water in a pot and boil; add tofu and blanch for a few minutes;
4.
Fish out the tofu;
5.
Pour clear water in the pot again; add the thick soup to a boil; add the tofu and cook until it tastes delicious;
6.
Add an appropriate amount of barbecued pork sauce; pour an appropriate amount of light soy sauce, add an appropriate amount of salt, and stir evenly;
7.
Fire to harvest juice;
8.
Pick up the pot and sprinkle coriander.
Tips:
1. Barbecued pork sauce and light soy sauce have a salty taste, and salt can be added as appropriate;
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