1. Cut the meat in the middle, but don't cut the meat.
2. The cut part of the meat is stuffed with salted egg yolk, and then the opening is sealed with a toothpick.
3. Seasoning sauce. Prepare a small bowl, add the barbecued pork sauce, maple syrup, caster sugar, red yeast rice powder, water, dark soy sauce, diced onion, minced ginger, and minced garlic, and mix well.
4. Pour the prepared sauce into the meat cubes, spread the sauce evenly on the meat cubes, cover them with plastic wrap, and put them in the refrigerator to marinate for more than 3 hours.
5. Brush the inner pot of the rice cooker with a layer of oil, put in the marinated plum meat, filter the marinated meat and pour it into the inner pot.
6. Cover the lid of the rice cooker and start cooking the meat. When half of the cooking time, remove the lid and turn it over, then continue to close the lid and cook until the moisture is dry.
7. Remove the meat from the rice cooker and slice it, and drizzle it with maple syrup. The egg yolk barbecued pork is ready.
