Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork Plum Meat; 3g Red yeast powder; 30g Barbecued Pork Sauce; 25g Oyster sauce; 30g Soft white sugar; 8g salt; 20g Rice wine; 20g ginger; 20g honey

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The honey-glazed barbecued pork meat is made of pork plum meat, and has been marinated with barbecued pork sauce and oyster sauce. The taste is firm, sweet and fragrant. It is an excellent partner for food and wine.
I made this honey-glazed barbecued pork, which won the praise of the meatless little master of my family.

Ingredients

Barbecued Pork with Honey Sauce

1. Put the plum meat in the cooking bowl, add the barbecued pork sauce, oyster sauce, sugar, salt, rice wine, red yeast rice powder, and ginger.

2. Use a fork to pierce the meat to make it easier to taste. Put it in the refrigerator and marinate overnight (the longer the marinating time, the better the taste)

3. Put the marinated plum meat on the tin foil, and pour the marinated meat juice on the meat

4. After the foil is wrapped, put it in the baking tray

5. Put into the oven, bake the upper and lower tubes at 190 degrees for 40 minutes, then open the tin foil package

6. Put the meat on the grill, brush the honey water adjusted in advance on the meat (the grill pan is next to the grill to prevent the honey from dripping)

7. Put the grill into the oven again, turn on the tube and bake at 180 degrees for 20 minutes. During this time, take out the meat and turn it over and brush it with honey water.