Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pork belly; 50g honey; 10g salt; 15g Cooking Wine; 20g granulated sugar; 15g Zhu Hou Sauce; 2 pieces South milk; 5g Soy sauce; 10g Fuel consumption

by The Snowy World of the Confused Cat dl

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

There is a local dialect in Guangdong, "Autumn breeze rises, and you can eat meat"! Although barbecued pork in honey sauce cannot be regarded as cured meat, it is an indispensable dish in cured meat rice!

Ingredients

1000g Pork Belly
50g Honey
10g Salt

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15g Cooking Wine

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20g Granulated Sugar
15g Zhu Hou Sauce
2 pieces South Milk
5g Soy Sauce

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10g Fuel Consumption

Barbecued Pork with Honey Sauce

1. Wash the pork belly and peel it off

2. Put the seasoning together in a bowl and stir well.

3. Put the seasoning into the pork belly and stir well.

4. Wrap it in plastic wrap and store it in the refrigerator overnight.

5. Wrap the baking tray with tin foil.

6. Take out the marinated pork belly and place it in a baking tray.

7. Then put it in the low-level oven and bake, the upper tube is 160 degrees, the lower tube is 180 degrees, and the time is 50 minutes. It needs to be turned twice halfway.

Tips:
It is recommended to use an oven that can independently control the temperature up and down. I use Dongling’s DL-K32W oven. During the baking process, remember to turn the barbecued pork twice!